What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Author: Happy Harry 2
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and...
Author: tcpbcp
Make and share this Pecan-Crusted Chicken recipe from Food.com.
Author: lvlrs_l3urnside
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying...
Author: Charmie777
Make and share this Spicy Grilled Fish Fillets recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Simple Sesame-Crusted Pork Tenderloin recipe from Food.com.
Author: Gagoo
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after...
Author: Niteflyer
Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.
Author: Tonkcats
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take...
Author: AcadiaTwo
Make and share this Spicy Ginger Lime Tilapia recipe from Food.com.
Author: Meghan
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel....
Author: Nohoko
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very...
Author: cheeky monkey
cottage cheese muffins -savory, protein-packed muffins discovered on 101cookbooks.com, originally from vegetarian supercook by rose elliot.
Author: foodieyogi
Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the...
Author: Bonnie G 2
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to...
Author: evelynathens
Red current jelly renders the sauce a vibrant crimson though you can use any variety of fruit jelly. This has become DH's favorite meal, he asks for it...
Author: Windy City Girl in
A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook.
Author: daisygrl64
Based on a recipe from Cooking Alaskan by Alaskans, a cookbook my DH and I purchased when we visited there via Princess Cruise Lines in the 90's. We made...
Author: mersaydees
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: Please Delete
Make and share this Bacon Wrapped Chicken recipe from Food.com.
Author: Rhondas Sis
Make and share this Pepperoni Pizza Pretzel Bites recipe from Food.com.
Author: Sydney F.
I got this recipe years ago from an online BBQ group that I belonged to. Attributed to Bill Ackerman.
Author: lazyme
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick.
Author: Chef mariajane
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Author: dicentra
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan...
Author: Everything Tasty Ki
This is SO delicious and WAY easy to make. Looks super impressive and makes your house smell like an italian restaurant. I adapted this recipe from kraft...
Author: Sarah Elizabeth
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
4 pts per serving; pair with boiled small red potatoes and steamed veggie, such as spinach or broccoli.
Author: Psugrl
One of the easiest brunch recipes you can throw together, and people will think you slaved over it. Serve with some fruit and coffee and you've got a winner!...
Author: Wendelina
Make and share this Crock Pot Beef Sandwiches recipe from Food.com.
Author: 55tbird
Make and share this Maple-Lemon Skirt Steak recipe from Food.com.
Author: chrish574
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4...
Author: BeccaB3c
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make...
Author: RedVinoGirl
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that...
Author: threeovens
Vegaphobes won't know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters - Pasta...
Author: cannedfood
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched...
Author: Shandibear
Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November...
Author: JohnnyCigar